Restaurant

Welcome to the UFO world. Every day, we strive for perfection in flavours, high-quality ingredients, and their unique preparation, which form the basis of an experience designed to go beyond the plate and permeate the immediate physical environment.

We seek out the unique flavours and aromas of our country, combining tradition with new techniques. In our hearts, we strive to create lasting memories with every guest who walks through our doors.

DISCOVER OUR TASTES

Jozef Masarovič

the UFO Chef

Behind his culinary art is 18 years of experience and collaboration with Michelin Chefs (Ana Roš, István Pésti, Geoff Haviland).

In Jozef’s kitchen, unforgettable flavours are born, transforming gastronomy into an artistic experience.

Reserve a table

Reserve a seat in the Restaurant via the online reservation system. Reservations for up to 9 people are confirmed immediately if the space is available at the specified time.

CHECK AVAILABILITY 

Before visiting our Restaurant, we recommend that guests make a reservation in advance via the reservation system.

Reservations in the Restaurant include a free entry to the Tower if the guest consumes at least one main course per person. For your interest, à la carte selection does not apply to 10 or more reservations. Please get in touch with our Reception for further assistance.

If you or your guests require a menu change due to an intolerance or allergy, please inform us in advance, and we will do our best to accommodate your request.

No Dress Code required, but we believe that a visit to our Restaurant is an experience for guests in all ways, including the opportunity to dress nicely.

TASTE MENU Degustation menu Pairing

TASTE MENU

menu created with passion by chef Jozef Masarovič

Appetizer

Oysters, apple, cucumber, horseradish 1,425
Langouste, tortellini, tomato, marjoram 1,2,3,725
Hamachi, ponzu, peas, chips, avocado-wasab 4,6,1125
Pigeon, beetroot, grapes 1,7,825
Foie gras, onion, pistachios, amarena, mustard 1,3,7,1025
Wagyu, japanese mushroom, hazelnut, jerusalem artichoke 3,4,6,7,825

Soups

Tom kha goong 1,2,713
Fish consommé 1,3,4,913

Main course

Halibut, fennel, beans, verjus 1,2,749
Flounder, cauliflower, vongole, tom-yum 1,3,4,9,1049
Monkfish, baby broccoli, seaweed caviar, artichoke 3,4,7,1049
Duck, apple, tamarind, chestnut, pak-choi 1,3,7,8,949
Beef filet, celery, mustard, truffle, gravy 7,9,1054
Veal, cale, buckwheat, nori, yuzu koshō 6,7,1049
Scarpinocc, eggplant, spinach, capers 1,843
Kari-pumpkin risotto, roquefort, black garlic 1,743

Desserts

Coconut, strawberry, rhubarb 1,3,715
Nougat, hazelnut, espresso 1,3,7,815
White chocolate, pumpkin, sea buckthorn, red orange 3,715
Curd dumplings, poppy foam, apricot 1,3,715

Kids menu 22

Delicate tomato soup, alphabet pasta
Guinea fowl schnitzel / Grilled salmon / Pipe rigate bolognese
Skittles tart